Quoting Fusion to Arelor <=-
ketchup belongs on hot dogs
Quoting Fusion to Arelor <=-
ketchup belongs on hot dogs
I was with you up until this. Ketchup belongs on onion rings and only if they are bad onion rings. I haven't found another use for the stuff. ;)
Tiny wrote to FUSION <=-
ketchup belongs on hot dogs
I was with you up until this. Ketchup belongs on onion rings and only
if they are bad onion rings. I haven't found another use for the
stuff. ;)
ketchup belongs on hot dogs
Tiny wrote to FUSION <=-
ketchup belongs on hot dogs
I was with you up until this. Ketchup belongs on onion rings and only
if they are bad onion rings. I haven't found another use for the
stuff. ;)
fusion wrote to Tiny <=-
i recently "discovered" thousand island dressing (was pretty picky as a kid) so now i have that with onion rings.
Anybody here from Chicago? I don't know where they learned how to make a hot dog, but they own it.
ketchup belongs on hot dogs
I was with you up until this. Ketchup belongs on onion rings and only if they are bad onion rings. I haven't found another use for the stuff. ;)
i recently "discovered" thousand island dressing (was pretty picky as a kid) so now i have that with onion rings.
ketchup belongs on hot dogs
Blasphemer! :D
i recently "discovered" thousand island dressing (was pretty picky as a
kid) so now i have that with onion rings.
Love it as a "secret sauce" on burgers. My local burger joint calls thousand island "burger lube".
We have a bottle of HP sauce at home all the time, it's like a better A1 sauce, and is great on fries.
ketchup belongs on hot dogs
I was with you up until this. Ketchup belongs on onion rings and only if they are bad onion rings. I haven't found another use for the stuff. ;)
Anybody here from Chicago? I don't know where they learned how to make a hot dog, but they own it.
Quoting Fusion to Arelor <=-
ketchup belongs on hot dogs
I was with you up until this. Ketchup belongs on onion rings and only if they are bad onion rings. I haven't found another use for the stuff. ;)
But we aren't supposed to talk about controversial stuff. Like ketchup
on oatmeal.
Re: your opinion of current w
By: Tiny to FUSION on Tue May 14 2024 04:17 am
ketchup belongs on hot dogs
I was with you up until this. Ketchup belongs on onion rings and onl they are bad onion rings. I haven't found another use for the stuff.
I like ketchup and mustard on hot dogs.. And I think ketchup goes
pretty good with french fries (and onion rings too).
One time I saw somene dip a tuna sandwich in ketchup.. That's the only time I've ever seen anyone have ketchup with tuna.
Re: Re: your opinion of current w
By: fusion to Tiny on Tue May 14 2024 04:44 am
i recently "discovered" thousand island dressing (was pretty picky as kid) so now i have that with onion rings.
Yeah, that's pretty good too. And I've seen some fast food places and restaurants carry what they call "fry sauce", which seems to me is just thousand island dressing.
Re: controversy!
By: Blue White to fusion on Tue May 14 2024 08:24 am
ketchup belongs on hot dogs
Blasphemer! :D
When did ketchup on hot dogs become such a controversial thing? I've always eaten hot dogs with ketchup and mustard, as one variant (chili
dogs are another one). I don't recall there ever being a debate about ketchup on hot dogs, but this sounds similar to the pineapple on pizza debate..
my sister will eat potato chips, pickles, all sorts of things with ketchup.
it's weird because french fries go fine, people have pickles on hot
dogs. but those seem weirddddd
my sister will eat potato chips, pickles, all sorts of things with ketchup.
it's weird because french fries go fine, people have pickles on hot dogs. but those seem weirddddd
ironically i almost didn't post that one (the text editor one was the other one) .. that and suggesting detroit style pizza is better than deep dish seems to ruffle some feathers :)
ironically i almost didn't post that one (the text editor one was the other one) .. that and suggesting detroit style pizza is better
than deep dish seems to ruffle some feathers :)
ironically i almost didn't post that one (the text editor one was the other one) .. that and suggesting detroit style pizza is better
than deep dish seems to ruffle some feathers :)
Is a detroit style pizza made of steel?
Quoting Nightfox to Tiny <=-
I like ketchup and mustard on hot dogs.. And I think ketchup goes
pretty good with french fries (and onion rings too).
One time I saw somene dip a tuna sandwich in ketchup.. That's the
only time I've ever seen anyone have ketchup with tuna.
I was with you up until this. Ketchup belongs on onion rings and only if they are bad onion rings.
Nightfox wrote to fusion <=-
:) I tend to prefer thin-crust pizza. To me, thick crust and deep
dish pizza often feels like the ratio of crust/bread to toppings is
wrong (too much crust/bread). But it can still be good sometimes.
Spectre wrote to fusion <=-
Is a detroit style pizza made of steel?
Blasphemer! :D
When did ketchup on hot dogs become such a controversial thing? I've
always eaten hot dogs with ketchup and mustard, as one variant (chili
dogs are another one). I don't recall there ever being a debate about ketchup on hot dogs, but this sounds similar to the pineapple on pizza debate..
2) new york style - hopefully greasy a.f. this probably can't be a
chain..
Now, puting pineapple in pizza is, for me, a true blasphemy. ;) I do
not like pineapple in general.
Every week, I would get pizza fixings - just a crust/sauce combo, cheese and toppings - make a big pizza, eat a slice or 2 then put the rest in the fridge for later that week.
He decided that he wanted to do the same thing. So he bought a crust mix. That's all.
After the crust is made, oiled and spread out in the pan, and the oven pre-heating, he opens the fridge and says "there's no sauce". Like the fridge was a magic box like the Room of Requirement from Harry Potter. So he used ketchup (see what I did there?).
looked, I have no idea. Now my grandma had given us some of that gov't cheese - which tastes great on grilled cheese. So he grated some of that
Now, puting pineapple in pizza is, for me, a true blasphemy. ;) I do not like pineapple in general.
I'm also in the "pineapple is delicious on pizza" camp. I also like a grilled pineapple ring & back bacon on a burger now & then.
Sounds sort of like what they used to serve us in school, except the slices were rectangles. I would use extra napkins to dab the grease off the top before eating it. Otherwise, I did enjoy it. ;)
+1. ~30 years ago, nano (or a predecessor) was the editor that my shell account used as the pine e-mail editor and, IIRC, also with the editor that I used to compose usenet replies.
ogg wrote to poindexter FORTRAN <=-
Lived in northern Illinois (including Chicago) and I much prefer the Italian Beef sandwich over the Chicago Dog.
Adept wrote to poindexter FORTRAN <=-
I think I like Detroit style the best, and Chicago-style is... weird,
but I still prefer it over a variety of thin-crust versions.
As blasphemous as that may be.
Spectre wrote to Tiny <=-
I heard... ketchup is actually collected from bleeding hot dogs. :P
Lived in northern Illinois (including Chicago) and I much prefer the Italian Beef sandwich over the Chicago Dog.
What's that like? I'm imagining a sub with roast beef and oil/vinegar?
Nightfox wrote to Dr. What <=-
I've heard that in China, people often put ketchup on pasta, thinking
that ketchup is pasta sauce (or close enough)..
Government cheese? What is that?
Now, puting pineapple in pizza is, for me, a true blasphemy. ;)I do
not like pineapple in general.
I'm also in the "pineapple is delicious on pizza" camp. I also like a grilled pineapple ring & back bacon on a burger now & then.
Sounds sort of like what they used to serve us in school, exceptthe
slices were rectangles. I would use extra napkins to dab thegrease off
Neapolitan style... we had that very same thing right down to mopping
up the oil!
this takes me back to the same days using Pine for email and Tin for
Usenet etc... I recall using ytalk (I think) to chat with someone in
the USA at a St Louis university using the Internet... this was circa 1994/1995 I think.
Tin! That is the name of the news reader that I couldn't remember. I don't remember using ytalk, but I do remember using finger to figure out if someone was on, and then using talk (which could have been ytalk) to chat for a bit.
Newtype Len wrote to Nightfox <=-
Hawaiian pizza? Pineapple on a pizza? I will meet you at a location of your choice to 1v1
Avon wrote to Blue White <=-
this takes me back to the same days using Pine for email and Tin for Usenet etc... I recall using ytalk (I think) to chat with someone in
the USA at a St Louis university using the Internet... this was circa 1994/1995 I think.
ogg wrote to poindexter FORTRAN <=-
You're close. It's a sub like bun with sliced, spiced beef. They take the cooking juices (think aus jus) and pour it over the beef depending
on how "soggy" you want it. They'll add cooked, long strips of sliced green peppers if you ask.
Blue White wrote to Warpslide <=-
Mmmmmmm... back bacon.
Blue White wrote to n2qfd <=-
Neapolitan style... we had that very same thing right down to mopping
up the oil!
I did not realize that was what it was called. ;) They used to make
it on huge rectangular cooking pans, like one might make cookies on but much larger.
Bringing us back to the "ketchup topic"....
Back in college, I had a roommate who was... let's say "acted like he
had had a frontal lobotomy", to be nice. I.e. he couldn't think ahead.
Every week, I would get pizza fixings - just a crust/sauce combo, cheese and toppings - make a big pizza, eat a slice or 2 then put the rest in
the fridge for later that week.
He decided that he wanted to do the same thing. So he bought a crust
mix. That's all.
After the crust is made, oiled and spread out in the pan, and the oven pre-heating, he opens the fridge and says "there's no sauce". Like the fridge was a magic box like the Room of Requirement from Harry Potter.
So he used ketchup (see what I did there?).
Then he opens the fridge back up and says "there's no pizza cheese".
Why he thought that pizza cheese would magically appear since the last time he looked, I have no idea. Now my grandma had given us some of
that gov't cheese - which tastes great on grilled cheese. So he grated some of that on to his ketchup covered pizza dough.
And third time's the charm, he opens the magic food box back up only to complain that there were no pizza toppings. No substitute here. He
puts his processed american cheese topped, ketchup covered, pizza into
the oven.
Needless to say, it did **not** turn out to be a good pizza. And he complained how his pizza didn't turn out like mine.
The CheeseSteak Shop in Oakland, CA had a great cheesesteak sandwich, steak fries seasoned with paprika, cokenotpepsi and those packaged TastyKake "twinkies" - which apparently are a Philly thing.
Hawaiian pizza? Pineapple on a pizza? I will meet you at a location of your choice to 1v1
I've heard that in China, people often put ketchup on pasta, thinking
that ketchup is pasta sauce (or close enough)..
My grandma used to make "spaghetti like great-grandma" which consisted of elbow macaroni, tomato soup and bacon. Not Italian, but very tasty.
Government cheese? What is that?
Wow! That was a long time ago. So back in the 1980's, the gov't had "surplus" food (because of the usual gov't reasons) that they would give out to low income or other "needy" people.
It's 11:32 am local time here and I am now officially hungry!
Unfortunately, I'm on a grain free diet and had to give up the bread. It's
I did not realize that was what it was called. ;) They used to make it on huge rectangular cooking pans, like one might make cookies on but much larger.
I'm counting calories religiously - it's the first time I've tried that. I've had to manage my weight continually - lost 75 pounds on Weight Watchers back in 2000, then have tried plant only, Atkins, Keto, and WW
again, with short-term success.
This works pretty well, I don't limit what I eat, just limit portion sizes. I'm tracking in the FitBit software, which also tracks steps and facotrs exercize in to calorie counts.
I saw a family member sprinkling Franks Tobbasco Sauce on Scrambled Eggs I asked to try some of it too and was told that I wouldn't like it.
I kept on asking and finally got ONE drop put on my Scrambled Eggs, I
ate one bite and never again wanted anymore Franks Tobbasco Sauce on any food.
Since the early 1990's when McDonald's began serving Breakfast Burritos
w/ mild Picante Sauce, I have got a Jar of Mild Taco Sauce and use it on Scrambled Eggs.
I tried Mild Taco Salsa but don't like that as well as Taco Sauce, even tho I see Salsa advertised .more often in places I frequent.
Never have put Ketchup on Onion Rings, alway have ate them as served.
Ketchup goes well with French Fried Potatoes. Used to like Arby's Curly Fries but ate them without any toping(s), now I order the Crinkle Fries and of course place a dab of Ketchup on each portion as I eat it .
I've had to manage my weight continually - lost 75 pounds on Weight Watchers back in 2000, then have tried plant only, Atkins, Keto, and WW again, with short-term success.
I enjoy Thousand Island Salad Dressing on a Salad. Never thought to use it on anything else.
I prefer a cooked egg on a english muffin with some ham and cheese. Toasted.
I went to a Weight Watchers meeting years ago (2010) and I was the only guy there.. The rest were women. I felt a little out of place..
There are toasters that have an egg poacher on the side that you can use to make English muffin egg sandwiches. Usually you can also heat a
frozen sausage patty in the poacher if you like sausage on it.
I went to a Weight Watchers meeting years ago (2010) and I was the only
guy there.. The rest were women. I felt a little out of place..
I don't think going is necessary at all.
There is more to this, but essentially for every 57 calories it's one point.
There are toasters that have an egg poacher on the side that you can use
to make English muffin egg sandwiches. Usually you can also heat a
frozen sausage patty in the poacher if you like sausage on it.
Do you have a link to one?
Madison York Microwave Omelette Maker.
Bought one of those at Ollie's for abt $5 USD. Went back to buy more to give out but couldn't find anymore of them.
Once, we bought a box of Chef Boyarde(?sp?) Pizza Mix and all of the toppings we liked plus the Cheese.
It costed a good deal to buy all that stuff. We prepared it and did enjoy it after we cooked it, but decided it was cheaper and easier to go to a Pizza Restaurant when we wanted to eat Pizza. We occasionally buy a frozen Rising Crust Pizza at the Grocery Store to cook in the oven, if we aren't wanting to go out for one
I'd be surprised if it was cheaper to buy a pizza at a pizza restaurant compared to buying the ingredients and cooking your ownat home. For a
In their condiment bar, they have 3 or 4 mustards with a little
artisanal description ("A german variety made with xxy mustard seeds, coarsely stone ground, with hints of vinegar and white pepper...")
For Ketchup, the description was
"Smooshed-up tomatoes. It's really GOOD!"
Government cheese? What is that?
Wow! That was a long time ago. So back in the 1980's, the gov't had
"surplus" food (because of the usual gov't reasons) that they
would give out to low income or other "needy" people.
I was around in the 80s (just a kid), but I don't remember that.
I saw a family member sprinkling Franks Tobbasco Sauce on Scrambled Eggs
I asked to try some of it too and was told that I wouldn't like it.
I kept on asking and finally got ONE drop put on my Scrambled Eggs, I
ate one bite and never again wanted anymore Franks Tobbasco Sauce on any food.
I tried Mild Taco Salsa but don't like that as well as Taco Sauce, even tho I see Salsa advertised .more often in places I frequent.
Yes, I'm Opinionated as everyone else is.
I went to a Weight Watchers meeting years ago (2010) and I was the only
guy there.. The rest were women. I felt a little out of place..
Tin! That is the name of the news reader that I couldn't remember. I don't remember using ytalk, but I do remember using finger to figure out if someone was on, and then using talk (which could have been ytalk) to chat for a bit.
Hawaiian pizza? Pineapple on a pizza? I will meet you at a location of your choice to 1v1
I went to a Weight Watchers meeting years ago (2010) and I was the only
guy there.. The rest were women. I felt a little out of place..
Should have turned on the charm and tried to see how many numbers you could get. ;)
Tin! That is the name of the news reader that I couldn't remember. I don't remember using ytalk, but I do remember using finger to figure out if someone was on, and then using talk (which could have been ytalk) to chat for a bit.
I'll add to that - running Windows 3.11 and using tools that created a
SLIP connection over a dial-up shell account, because a true PPP
account was too expensive. I think I used slIRP, capitalized something
like that.
Should have turned on the charm and tried to see how many numbers you
could get.
I was already taken at the time. :)
this takes me back to the same days using Pine for email and Tin for Usenet etc... I recall using ytalk (I think) to chat with someone in the USA at a St Louis university using the Internet... this was circa 1994/1995 I think.
Madison York Microwave Omelette Maker.
Bought one of those at Ollie's for abt $5 USD.
Went back to buy more to give out but couldn't find anymore of them.
In January I searched and noticed Wal-Mart has them only online for a
few bucks more than I paid for mine.
If You get one, place it on a microwave safe plate when using it
because the halves will flip downward when handling it & causing the beaten eggs to spill out . (using the plate isn't mentioned on the
paper included with the item) I learned that the hard way. And Yes I
did follow the printed instructions.
I currently have one of these: https://www.amazon.com/West-Bend-78500-Breakfast-Removable/dp/B07KMVKDSP
That would be interesting. I wonder how the omlettes come out in the microwave, and if that makes it easier to cook omlettes. I like cooking omlettes, and over the years I think I've gotten alright at cooking them in a pan, where I can flip the egg mixture in the pan without it falling apart.
I'd be surprised if it was cheaper to buy a pizza at a pizza restaurant compared to buying the ingredients and cooking your ownat home. For a while now, it seemed to me that pizza restaurants tend to charge a lot
for their pizza, at least if you're buying a large one. For a large pizza, some pizza restaurants in my area charge about $25 to $30 or
more, depending on the pizza. When I was growing up, I seem to remember
it would often cost around $20 for a pizza that would feed our small family.
Some are less expensive, especially bake-at-home pizza shops (such as
Papa Murphy's). And of course, the frozen ones from the supermarket are fairly inexpensive.
Tin! That is the name of the news reader that I couldn't remember. I don't remember using ytalk, but I do remember using finger to figure out if someone was on, and then using talk (which could have been ytalk) to chat for a bit.
There were several different clients; one came with BSD (and
most Unixes). `ytalk` was different; it also supported
"multiway" chat between more than two parties.
Almost none of this is used anymore. Kind of sad, in a way.
I'll add to that - running Windows 3.11 and using tools that created a
SLIP connection over a dial-up shell account, because a true PPP
account was too expensive. I think I used slIRP, capitalized something
like that.
ytalk... we had the Apple User club BBS back then, weirdly running on a 486 with an early Slak install. We had a 4 way ytalk chat with the admin guys that really new what they were doing. While the GF of the time and myself, still had training wheels on, we just happened to be hosting the hardware. Probably a few years earlier though, 92/93 maybe.
Back then there was no way to host a multiline dialup system on a Mac. AU/X didn't support PPP. Apple was dropping, and there was no software for MacOS of the age either.
I'm also in the "pineapple is delicious on pizza" camp. I also like a grilled pineapple ring & back bacon on a burger now & then.Mmmmmmm... back bacon.
The rest sounds hideous. :D
Say (speaking of not in use now) do you follow the Serial Port YouTube channel and their efforts to resurrect old software. Archie just came back from the brink :)
niter3 wrote to Dr. What <=-
Needless to say, it did **not** turn out to be a good pizza. And he complained how his pizza didn't turn out like mine.
Was he high? :D
Almost none of this is used anymore. Kind of sad, in a way.
I did not realize that was what it was called. ;) They used tomake
it on huge rectangular cooking pans, like one might make cookieson but
much larger.
We just got a neopolitan-style pizza join in downtown Santa Cruz, CA.
Sounds like what we in California call "flatbread". I'm looking
forward to trying it out.
Since the early 1990's when McDonald's began serving Breakfast
Burritos w/ mild
Picante Sauce, I have got a Jar of Mild Taco Sauce and use it on
Scrambled Eggs.
staying with a cousin who lived on a real back road, still had a party
line for phone, you got the cheese at the deli part of the gas station
and rented a movie on the other end of the store. There was no cable,
there was no antenna even in that hollow.
Modernity and at a rapid pace but for a while it was pretty isolated.
Government cheese? What is that?
I was around in the 80s (just a kid), but I don't remember that.
Guessing you didn't grow up anywhere near a ghetto, then. :)
I think it might be sort of neat to have something like talk so that
users on one bbs could chat with users on another, but I guess that is what the irc is for. :)
Tin! That is the name of the news reader that I couldn'tremember. I
Psst. Take a look at the tearline. :)
--- tin/2.6.3-20231224 ("Banff") (Linux/6.8.9-arch1-1 (x86_64))
don't remember using ytalk, but I do remember using finger tofigure out
if someone was on, and then using talk (which could have beenytalk) to
chat for a bit.
I was talking to my wife last night about this and mentioned Finger
also... it's hard not to giggle when you say that...sorry... but hey
yeah good times..
Yes bring back bacon. Also pineable on pizza... despite what most of
my country thinks... just no!
Some are less expensive, especially bake-at-home pizza shops (such as
Papa Murphy's). And of course, the frozen ones from the supermarket are
fairly inexpensive.
I heard you can buy Costco pizza and bring it home and cook it?
ogg wrote to poindexter FORTRAN <=-
Know Weight Watchers! They helped me lose 25 pounds. 75 pounds is
great! Did you get your pins?
While in Virginia, I had a fitbit that I wore religiously. It got to
the point that the battery died, wouldn't charge. I miss it.
Nightfox wrote to poindexter FORTRAN <=-
I went to a Weight Watchers meeting years ago (2010) and I was the only guy there.. The rest were women. I felt a little out of place..
n2qfd wrote to Blue White <=-
Weekends we used to make pizza too. We've get dough mix and we had a
store selling the govt' cheese which was very orange and oily.
Life in the 90's in rural NY!
niter3 wrote to Ed Vance <=-
I feel the same way about eggs. This has been part of my diet for 25 years. I eat eggs almost daily.
Nightfox wrote to niter3 <=-
There are toasters that have an egg poacher on the side that you can
use to make English muffin egg sandwiches. Usually you can also heat a frozen sausage patty in the poacher if you like sausage on it.
niter3 wrote to Nightfox <=-
There is more to this, but essentially for every 57 calories it's one point.
Their new system is just confusing. I've stuck to this plan and I've
been good over the years.
niter3 wrote to Nightfox <=-
There are toasters that have an egg poacher on the side that you can use to make English muffin egg sandwiches. Usually you can also heat a
frozen sausage patty in the poacher if you like sausage on it.
Do you have a link to one?
Nightfox wrote to Ed Vance <=-
cooking them in a pan, where I can flip the egg mixture in the pan
without it falling apart.
Accession wrote to Nightfox <=-
Should have turned on the charm and tried to see how many numbers you could get. ;)
fusion wrote to Blue White <=-
of course if you were in university you'd probably have access to their servers instead (and in fact some of the docs for pine on the internet still include help for accessing email at specific schools)
When it dies, I don't know what I'll do - probably pay way too much for
a replacement instead of a full-blown smart watch or fitness band with
a display.
Let us know how good it is. The school pizza was not really like flatbread in that the crust underneath was not thick at all.
You're Correct!
The Prep work does require time but the finished products results is
well worth it
We only add Sharp Cheddar Cheese to the ones we make.
A Pinch of Cheese from the bag on to each half, cook a bit, close the halfs together, cook and ENJOY.
I heard you can buy Costco pizza and bring it home and cook it?
Yep, that's true.. Sounds like you haven't tried it?
I feel the same way about eggs. This has been part of my diet for 25 years. I eat eggs almost daily.
I love watching history cooking videos on YouTube; one series was a man who ate on a UK rationed WW II diet. Part of the ration for the week was
2 pounds (!) of powdered eggs, about the size of a gallon ZipLoc bag. No wonder omelettes are such a thing around there... :)
I still have the old docs from the 2000s, back when it was fat/fiber/protein that determined points. It was a lot simpler than the
3 or 4 plans they have now. The "eat as many zero point foods as you'd like until you feel full" didn't really work as well for me.
Now, apparently, they're prescribing weight loss drugs as well.
I went to a Weight Watchers meeting years ago (2010) and I wasthe only
guy there.. The rest were women. I felt a little out of place..
If you like curvy women, you're in a dating paradise - ask one of your fellow members out for a salad or a walk on the beach... :)
Let us know how good it is. The school pizza was not really like flatbread in that the crust underneath was not thick at all.
Throw this one off a bit. :) How about the high school chocolate chip
baked cookies. :)
My son is in his third year of college, and for this generation it's all about the microwave. I had a 10 cup coffee maker and a toaster oven when I was in school, and although some foods took longer, being able to make a quick piece of toast or grilled cheese made it worth it.
Oh, and one of those old cheap tin pots with the immersion heater in it - great for tea, soups and ramen.
I heard you can buy Costco pizza and bring it home and cook it?
Yep, that's true.. Sounds like you haven't tried it?
No, there is another big chain here in Canada called "Zehrs" which you can buy pizzas they make to cook.
Very good pizzas.
Guessing you didn't grow up anywhere near a ghetto, then. :)
Or near a small town in Appalachia, either.
--- tin/2.6.3-20231224 ("Banff") (Linux/6.8.9-arch1-1 (x86_64))
Nice!
CHUNKS? YEP! That was the 'added ingredient's I didn't care for.
Ed
Should have turned on the charm and tried to see how many numbers you
could get. ;)
Telephone numbers, or weights?
<I'm outta here!>
On 17 May 2024, Blue White said the following...
I think it might be sort of neat to have something like talk so that users on one bbs could chat with users on another, but I guess that i what the irc is for. :)
should check out wiki.synchro.net/module:sbbsimsg
it uses some oldschool unix stuff to fetch active users and send messages
for example, "telnet vert.synchro.net 11" (that is, port 11) will dump
the currently active users, and a program made to use MSP could send messages to them..
I'm glad my memory is good enough to recall it.
Say (speaking of not in use now) do you follow the Serial Port YouTube channel and their efforts to resurrect old software. Archie just came
back from the brink :)
I'm starting to wonder if we can (in some way) bring it back?
tenser wrote to Avon <=-
On 17 May 2024 at 02:46p, Avon pondered and said...
I'm starting to wonder if we can (in some way) bring it back?
It's still there! One can install it on most Unix-y systems,
Linux distributions, etc.
Agreed although, to be fair, I really don't like pineapple on much of anything. Back in the 1970s, or maybe early 80s, there were some orange juices that included pineapple or grapefruit juice in them because, presumably, those were cheaper at that time. I used to drink OJ all the time but not when it had one of those in it. I didn't like those fruits
The one time I don't mind pineapple flavoring is when a ham has been
baked with pineapple. I won't eat the pineapple, but the juices don't taste bad on a ham. ;)
My only exception to the pineapple rule is pineapple lumps... they don't really taste like pineapple after all.
Yes! I heard about that; I'm surprised the source code
was that hard to find, actually.
On 17 May 2024 at 02:46p, Avon pondered and said...
I'm starting to wonder if we can (in some way) bring it back?
It's still there! One can install it on most Unix-y systems,
Linux distributions, etc.
Should have turned on the charm and tried to see how many numbers you
could get. ;)
Telephone numbers, or weights?
Are there any weights at a weight watchers meeting? I figured they just
I'm starting to wonder if we can (in some way) bring it back?
The one time I don't mind pineapple flavoring is when a ham has been
baked with pineapple. I won't eat the pineapple, but the juices don't taste bad on a ham. ;)
"I" can identify with that Loose Screw phrase.
Over here in NZ they used to sell fruit "flavored" drinks with an apple base. Mostly they all tasted like cheap apple juice with a hint of whatever fruit it was advertised as tasting like.
Much like yourself, I avoided them. I find apple juice just too overpoweringly sweet - its ok mixed with other stuff (and a lot of water) but by itself and some rather fake tasting fruit flavour, no thanks.
What is a pineapple lump? o.O
I don't remember them making us any cookies at lunch. The probably did and I have forgotten them. I do remember making giant chocolate chip cookes on round pizza pans in home-ec in jr high, though!
I like a good pizza, and I tend to like pretty much anything from
Costco. One thing about their pizzas is that they're almost too big for some home ovens. I remember buying one years ago and it was so big that it touched the glass window on the oven door when it was in the oven,
and it had to be squished in just slightly.
Or near a small town in Appalachia, either.
Or in a van, down by the river?
Blue White wrote to poindexter FORTRAN <=-
Let us know how good it is. The school pizza was not really like flatbread in that the crust underneath was not thick at all.
Telephone numbers, or weights?
Are there any weights at a weight watchers meeting? I figured they just
I meant the ladies' weights. Not free weights.
swingandamissss....
I'll let myself out.
My dad, who was a teacher in that district, told me why the pizza was
so good.
Tuesday was chili day and the chili was also really good. What I
thought was
sloppy joe on the pizza was really the left over chili.
It's installed by default on my Slackware Linux systems. Haven't used it, and don't know how to, but it is present and functional.
Arelor wrote to Gamgee <=-
Re: Re: Pine, TIN etc.
By: Gamgee to tenser on Fri May 17 2024 06:26 pm
It's installed by default on my Slackware Linux systems. Haven't used it, and don't know how to, but it is present and functional.
It is also included on OpenBSD. I can see it working for
something like a shared Unix shell, but the system is very
primitive by today's standards, specially when there are things
like IRC to use instead.
That said, t is great the system comes with such a chat mechanism
out of the box.
Quoting Niter3 to Nightfox <=-
I'm going to have to grab one. We use to have a Costco card... To apparently save money, but we ended up always spending more money when
we had it. So I let it lapse and haven't been there in years.
CHUNKS? YEP! That was the 'added ingredient's I didn't care for.
Ed
There was 54 new messages so far today, and 70 or more yesterday. I don't remember what you're replying to. Would you be so kind as to quote the text you're replying to, please?
Is a detroit style pizza made of steel?
You remember how people would try to smuggle files into prison in cakes? Detroit pizza comes with a gun. Ammo on the side.
There was 54 new messages so far today, and 70 or more yesterday. I don't
remember what you're replying to. Would you be so kind as to quote the
text you're replying to, please?
Ed is a user here that interfaces via the ecweb interface. My (lacking) experience using it is that it does not automatically quote stuff like the older interface.
Do you know how to make ecweb quote the message being replied to? Thanks!
Spectre wrote to kirkspragg <=-
If'n you've got the facility to juice your own, the real stuff tends to
be more tart than the supermket varietals. You can just do something
like Grannys or a blend of Grannys and something else if grannys are to much on their own.
niter3 wrote to Nightfox <=-
I'm going to have to grab one. We use to have a Costco card... To apparently save money, but we ended up always spending more money when
we had it. So I let it lapse and haven't been there in years.
niter3 wrote to Accession <=-
Or near a small town in Appalachia, either.
Or in a van, down by the river?
Matt Foley. :>
What is a pineapple lump? o.O
If'n you've got the facility to juice your own, the real stuff tends to
be more tart than the supermket varietals. You can just do something
like Grannys or a blend of Grannys and something else if grannys are to much on their own.
I never had room for 48 rolls of toilet paper or a gallon of mayonnaise. If I had a proper pantry, I'd do most of my shopping there.
Thanks for explaining why I don't quote.
BBSing on a Android phone fer five months and I am still a beginner at it. Ain't like a REAL keyboard but I make TYPOs on REAL keyboards too.
Still researching for the Bluetooth device I saw in my searching months ago
that had a cat5 Ethernet socket on it.
Life would be much easier here if I could talk to this phone from my XP PC.
Ed.
She could, however, bake. I had a Braeburn apple tree in my back yard,
and after a harvest one year, she took a ton of them with her. She came back a couple of days later with a couple of the best apple pies I'd
ever had for us. Crusts from scratch, just the right amount of flakey
and sweet.
I'm going to have to grab one. We use to have a Costco card... To apparently save money, but we ended up always spending more money
when we had it. So I let it lapse and haven't been there in years.
I think they might be unique to New Zealand and Australia. They are chocolate covered soft & chewy centered confectionery.
tenser wrote to Avon <=-
On 17 May 2024 at 02:46p, Avon pondered and said...
I'm starting to wonder if we can (in some way) bring it back?
It's still there! One can install it on most Unix-y systems,
Linux distributions, etc.
It's installed by default on my Slackware Linux systems. Haven't used
it, and don't know how to, but it is present and functional.
I think they might be unique to New Zealand and Australia. They are chocolate covered soft & chewy centered confectionery.
Do you know how to make ecweb quote the message being replied to? Thanks
I wish I did, but I don't at the moment. Is there not a quote button (or reply
with quote) on the web interface? If not, I would suggest making a feature request while echicken works on the next latest and greatest web interface!
Life would be much easier here if I could talk to this phone from my XP PC.
tenser wrote to Gamgee <=-
I'm starting to wonder if we can (in some way) bring it back?
It's still there! One can install it on most Unix-y systems,
Linux distributions, etc.
It's installed by default on my Slackware Linux systems. Haven't used
it, and don't know how to, but it is present and functional.
So there are two components:
* The talk server, which is actually just kind of a little,
in-memory database of talk _requests_, and
* The talk client, of which `ytalk` is one but so are `talk`
and `ntalk`.
The way the protocol works, in a nutshell, is that you send
a talk "request" to a distant host by running the client.
E.g.,
<SNIPPED for brevity>
Great info, thanks! Saved for future reference, and may try to set this up eventually. Appreciate the time you spent on explaining it!
Dumas Walker wrote to ED VANCE <=-
Life would be much easier here if I could talk to this phone from my XP PC.
Life would probably still be much easier if we were all using XT computers, too.
I think they might be unique to New Zealand and Australia. They are chocolate covered soft & chewy centered confectionery.
There are a lot of things that don't taste too good that will if you
cover them in enough chocolate. :D
I've upgraded myself into a hole. With a 16:9 monitor, I could run
DOSBOX and fill the screen with a nice proportional font. With an
ultrawide monitor, I get two big black bars on either side, which ruins
the full screen experience for me.
No sympathy expected. :)
I've upgraded myself into a hole. With a 16:9 monitor, I could run
DOSBOX and fill the screen with a nice proportional font. With an
ultrawide monitor, I get two big black bars on either side, which ruins
the full screen experience for me.
I disown them, NZ can have them. Although the pacific islanders seem to have a thing for them, probably because they all get here via NZ :)
There are a lot of things that don't taste too good that will if you
cover them in enough chocolate. :D
Life would probably still be much easier if we were all using XT computers, too. :D
Life would probably still be much easier if we were all using XT computers, too. :D
Some of the kids joined when they first arrived here. The missus went a few times, using the same card. Dragged me along once or twice, but there's nothing to my mind that is a "compelling" buy there, and nothing appears to be any cheaper. Can't see how you'd ever cover the cost of the card.
There are a lot of things that don't taste too good that will ifyou
cover them in enough chocolate. :D
Its not a great chocolate either. I'm certain that they make it out of
the scrapings off the floor.
You don't know what your missing. Though my Canadian colleague (my manger in fact) tells me that Whittaker's chocolate is worth buying up in bulk here in NZ before returning home, which he then proceeded to do.
I reckon I've covered the cost of the membership by fuel alone.
On average the fuel is 10-15c/litre cheaper, which translates to around $6/fill savings. Filling up 2x month, I probably breaks even on the membership fee.
Its not a great chocolate either. I'm certain that they make it out of the scrapings off the floor.
Even floor-scrapings chocolate beats many other things. :D
The goes there 2-3 month to buy food, but only specific items (meat, seafood) comes to mind and she says its a lot cheaper...
All in all, I dont save that much I guess, but its convenient, only a couple of k's away.
AKAcastor wrote to Poindexter Fortran <=-
No sympathy found - DOS at 16:9 is already doing it wrong, anything
wider than 4:3 is incorrect.
kirkspragg wrote to Dumas Walker <=-
It would be a lot slower though... maybe that's not a bad thing, but
still XT class machines are rather limited. I moved away from my
NECv20 clone build to the current 286 build due to how slow &
occasionally frustrating it was.....
I've upgraded myself into a hole. With a 16:9 monitor, I could run DOSBOX and fill the screen with a nice proportional font.
Quoting Nightfox to Warpslide <=-
For a while, Carl's Jr. had a teriyaki burger which had teriyaki sauce
and a grilled pineapple slice on it. I though tit was pretty good. I don't think they have that burger anymore.
Not sure what part of the world you're in, but if you have access to a burger joint call "The Habit" they have a teriyaki burger on their regular menu. It's all I order when I go there. :-)
No sympathy found - DOS at 16:9 is already doing it wrong, anything
wider than 4:3 is incorrect.
I still have a 19" 4:3 monitor, but no room on my desk for it!
Weren't most DOS programs designed for a 4:3 aspect ratio? I'd think you'd have the black bars on either side running DOSBox in full screen on a 16:9 monitor.
Weren't most DOS programs designed for a 4:3 aspect ratio? I'd think you'd
have the black bars on either side running DOSBox in full screen on a 16:9
monitor.
DOSBOX does text-mode stretching. I haven't tried playing a DOS game in DOSBOX, it'd probably pad a 4:3 screen.
So that begs the question, how much you're paying roughly and where you're filling. I've no idea where you might be able to fill. Generally the cheap servo locally tends to be around the $1.90 mark pretty reliably, making it cheaper than the nominal 4c offering out of Woolworths.
Not sure what part of the world you're in, but if you have access to a burger joint call "The Habit" they have a teriyaki burger on their--- SBBSecho 3.20-Linux
regular menu. It's all I order when I go there. :-)
~Elf
Visit our 1990's Web Site:
http://lifeseven.com/1990s
... BorgBurgers - We do it our way; your way is irrelevant.
___ Blue Wave/386 v2.30
--- SBBSecho 3.20-Win32
* Origin: Diamond Mine Online BBS 21:1/194 bbs.dmine.net:24 (21:1/194)
Quoting Nightfox to Elf <=-
Not sure what part of the world you're in, but if you have access to a burger joint call "The Habit" they have a teriyaki burger on their regular menu. It's all I order when I go there. :-)
I'm in northwest Oregon. I haven't seen The Habit here.
for example, "telnet vert.synchro.net 11" (that is, port 11) will dump the currently active users, and a program made to use MSP could send messages to them..
ironically i almost didn't post that one (the text editor one was the other one) .. that and suggesting detroit style pizza is better than
deep dish seems to ruffle some feathers :)
ironically i almost didn't post that one (the text editor one was the other one) .. that and suggesting detroit style pizza is better than deep dish seems to ruffle some feathers :)
I traveled to Chicago recently, and we made sure to get some
Chicago-style pizza while in Chicago.
And it was good, though really more like eating lasagna than eating
Though, really, I should probably eat less pizza. :)
You know, I just read an article that stated that Portland, Oregon pizza was in the top 10 in America - I have to take my GF out to try it sometime soon!!!
You know, I just read an article that stated that Portland, Oregon pizza was in the top 10 in America - I have to take my GF out to try it
sometime soon!!!
Though, really, I should probably eat less pizza. :)
Now there is a controversial opinion if ever there was one.... Maybe you just need to eat more of the right pizza.
You know, I just read an article that stated that Portland, Oregon pizza
was in the top 10 in America - I have to take my GF out to try it
sometime soon!!!
I will, of course, assume that Portland-style pizza is a little bit weird.
You know, I just read an article that stated that Portland, Oregon pi was in the top 10 in America - I have to take my GF out to try it som soon!!!
I saw that. I do like the variety of pizza in the area.
Weird in what way? A lot of the pizza in the area here is probably
pizza. There's also at least one chain (Pizza Schmizza) that makes some more unusual/weird pizzas (there's one with hickory smoked bacon, baby
red potatoes, roma tomatoes, and sour cream; a steak & potato pizza;
they also have another one that includes alligator sausage, and so on).
I wonder if you guys have "Brampton style" pizza anywhere? So Brampton
is a city near Toronto with a large Indian population. The butter
chicken pizza is amazing. (Butter chicken sauce as a base). They have various other's with indian spices. I believe "Popular Pizza" was the chain that started it.
I saw that. I do like the variety of pizza in the area.
I know that one Portland place... Pizza Fifty??? Or something with 'fifty' in the name. I was suggested another one - do you know of any good ones in the city?
I wonder if you guys have "Brampton style" pizza anywhere? So Brampton is a city near Toronto with a large Indian population. The butter chicken pizza is amazing. (Butter chicken sauce as a base). They have various other's with indian spices. I believe "Popular Pizza" was the chain that started it.
Given Portland's reputation for being a little weird, that does seem like about the sort of thing I was expecting, with my comment.
I do appreciate unusual food options, generally, so it sounds like a neat place.
various other's with indian spices. I believe "Popular Pizza" was theReeeeealllllyyyyyy!! I've not heard of this yet, just went to their website and they have a location here in Hamilton. We have dinner plans tonight, but I know what we're having for dinner tomorrow! :)
Yes, I'm Opinionated as everyone else is.
This was on a food topic, and I've tended to like food for this.
Because I think people should be able to passionately argue for why various foods are great/terrible, or that one should _always_ do one thing or another with a certain recipe.
And, at the end of it, people can eat whatever food works for them, and even if that's coconut (which isn't food; it's just "edible" sawdust), my opinion on the person hasn't changed, because my arguments, while extremely serious, are not actually serious at all.
People can eat whatever they like, and I'm not going to judge them, even if I'm totally going to judge them in the sense of one color being superior to another, when the difference is entirely subjective.
But it's nice when people are passionate about the food choices, even if they're wrong.
--- Mystic BBS v1.12 A48 (Linux/64)
* Origin: Storm BBS (21:2/108)
I told a manager at a Buffet my only complaint I had is that every time
I walk in the place I waddle out.
And, at the end of it, people can eat whatever food works for them, and even if that's coconut (which isn't food; it's just "edible" sawdust), my
Boy, do I understand/agree with that!
ogg
Sysop, Altair IV BBS
altairiv.ddns.net:2323
... Origin of Life? Just check my refrigerator...
--- Mystic BBS v1.12 A49 2024/05/29 (Windows/32)
* Origin: Altair IV BBS (21:2/147)
I bet, LOL!Boy, do I understand/agree with that!
ogg
The manager had a very serious look on his face until I said waddle out. Ed
Are you eating the Kapok portion of the coconut? While I'm no fan of coconut in general, sawdust seems a little harsh. Unless wherever you
are gets only really dry shredded...
I mean the texture that you'd get in the candy bars that involve chocolate-covered coconut. So, yeah, it's not _really_ sawdust, but moistened sawdust covered in milk chocolate.
That said, my mom's favorite candy bars are Mounds and Almond Joy, so whatever I _detest_ about it must be enjoyable for my mom.
That said, my mom's favorite candy bars are Mounds and Almond Joy, so
whatever I _detest_ about it must be enjoyable for my mom.
No idea what Mounds or Almond joy might be, they don't sound to joyful though.
They're candy bars - Mounds is sweetened coconut in dark chocolate, and Almond Joy is the same but with a couple of almonds added.
Nightfox wrote to Spectre <=-
They're candy bars - Mounds is sweetened coconut in dark chocolate, and Almond Joy is the same but with a couple of almonds added.
"Almond Joy's got nuts, Mounds don't. Because - some times you feel like a nut, sometimes you don't!"
BURNED INTO MY HEAD FROM CHILDHOOD.
poindexter FORTRAN wrote to Nightfox <=-
They're candy bars - Mounds is sweetened coconut in dark chocolate, and Almond Joy is the same but with a couple of almonds added.
"Almond Joy's got nuts, Mounds don't. Because - some times you feel
like a nut, sometimes you don't!"
BURNED INTO MY HEAD FROM CHILDHOOD.
Ahh by the image your Mounds is probably somewhat similar to aa Bounty.
i think personally if i was going to be picky i'd like to try out a nice 8x19 font.. that's pretty close to what dosbox might stretch a 4:3 text mode session to on a 1440p 16:9 screen.. you'd still have the bars on
ultrawide monitor, I get two big black bars on either side, which ru
the full screen experience for me.
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