From Sean Dennis@618:618/10 to All on Tue Jan 26 02:24:06 2021
One more recipe from our own Kurt Weiske. He posted this as a message
over in Fidonet's COOKING echo. I liked it so I converted this to
Meal-Master format (the most common format used in COOKING). Note that
you will see a category of "Seandennis" on the recipe. This is for my
personal use for recipes I type in, not necessarily for my being the
1/3 lb Gruyere cheese
1/3 lb Gouda cheese
1/3 lb Fontina cheese
1 c White wine*
2 T Corn starch
Pinch of nutmeg
Pinch of cracked black
Loaf of French bread
* = I used Sauvignon Blanc.
Grate the cheese, coat with the corn starch.
Heat the wine and pepper to a simmer in a pot, slowly add mixed
cheese one handful at a time. Transfer to that fondue pot you bought
at the thrift store for $5 and have never used.
"I wanted to make something quick and fun for Valentine's Day; my
wife was stuck on the road for three hours (normally a one hour
drive). Luckily I have a grocery store with a wonderful cheese
assortment and Sterno fuel five minutes away..."
Posted in Fidonet's National Cooking Echo by Kurt Weiske on 17
February 2019 and converted to MM format by Sean Dennis on 18
... My other computer is broken.
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