Hello Bob!

** On Sunday 31.01.21 - 14:41, Bob Roberts wrote to Tiny:

When my mother makes grill cheese after it's cooked she
spreads a bit oforange marmalade on top of it. Believe it
or not it's good!

Oooo. I believe it! A bit of jam is good with certain
cheeses, especially when served with wine. mmmmmm wine.
Honey goes well with Bree too.

You foodies should check out these books:

[1]
The Flavor Bible: The Essential Guide to Culinary Creativity,
Based on the Wisdom of America's Most Imaginative Chefs |
Hardcover
Andrew Dornenburg | Karen Page
Little, Brown and Company | Little, Brown and Company
Cooking / Entertaining / Specific Ingredients - Herbs, Spices, Condiments / Reference
Published Sep 16, 2008 | Sales (#7797)
$40.00 US / $52.00 CA list price

Read more here: https://www.edelweiss.plus/?sku=0316118400


[2]
The Art and Science of Foodpairing: 10,000 flavour matches that
will transform the way you eat | Hardcover
Peter Coucquyt | Bernard Lahousse | Johan Langenbick
Firefly Books | Firefly Books
Cooking / Reference / Science / Life Sciences - Molecular Biology / Technology & Engineering / Food Science
Published Sep 10, 2020 | Sales (#21139)
$49.95 US / $59.95 CA list price

Read more here: https://www.edelweiss.plus/?sku=0228100844


I personally thought that the charts in this one were
impressive:

[3]
The Flavor Matrix: The Art and Science of Pairing Common
Ingredients to Create Extraordinary Dishes | Hardcover
James Briscione | Brooke Parkhurst
Houghton Mifflin Harcourt | Houghton Mifflin Harcourt
Cooking / Courses & Dishes / Reference / Science / Chemistry
Published Mar 6, 2018 | Sales (#29455)
$30.00 US / $43.00 CA list price

Read more here: https://www.edelweiss.plus?sku=0544809963

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* Origin: my little micronet point (618:510/1.1)