• Stew

    From Sean Dennis@618:618/10 to All on Thu Feb 11 10:34:08 2021
    It's a cold, rainy day here and this recipe sounds good today ...

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Quick Beef Stew
    Categories: Meats, Main dish
    Yield: 5 Servings

    1 lb Cooked beef *
    3 ea Med potatoes ***
    1 ea Envelope onion soup mix
    2 1/4 c Water
    4 ea Med carrots **
    1 c Sliced celery
    3 T Unbleached flour

    * 2 to 2 1/2 cups cut-up cooked beef
    ** Carrots to be cut into 2 1/2-inch strips
    *** Potatoes to be pared and cut into 1 1/2-inch pieces
    ~---------------------------------------------------------------------
    ~---- Mix all ingredients in 2 1/2 qt casserole. Cover and
    microwave on high (100%) to boiling, 10 to 12 minutes; stir. Cover
    and let stand 5 minutes and microwave until vegtables are tender, 10
    to 12 minutes more, stirring every 5 minutes.

    MMMMM

    Later,
    Sean


    ... Sattinger's Law: It works better if you plug it in.
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Outpost BBS // bbs.outpostbbs.net:10123 (618:618/10)
  • From August Abolins@618:510/1.1 to Sean Dennis on Fri Feb 12 10:22:00 2021
    Hello Sean Dennis!

    ** On Thursday 11.02.21 - 10:34, Sean Dennis wrote to All:

    It's a cold, rainy day here and this recipe sounds good today ...

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Quick Beef Stew
    Categories: Meats, Main dish
    Yield: 5 Servings

    1 lb Cooked beef *
    ^^^^^^

    I almost missed that part. So, it's not so quick if you have to
    cook the meat before all that follows. ;) However, I can see
    this to be lazyman's stew using left-over roast or something.

    My parents would often turn all leftovers into some kind of
    soup.

    ~---- Mix all ingredients in 2 1/2 qt casserole. Cover
    and microwave on high (100%) to boiling, 10 to 12
    minutes; stir. Cover and let stand 5 minutes and
    microwave until vegtables are tender, 10 to 12 minutes
    more, stirring every 5 minutes.

    And onion soup mix is the key that provides the majority of
    flavor. But the best soups will always be the ones that have
    had a chance to stew and simmer so that all the "natural"
    flavours would mix.


    --
    ../|ug

    --- OpenXP 5.0.48
    * Origin: my little micronet point (618:510/1.1)